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May 04, 2024
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PH 310 Food Systems
This course covers food systems, which are the complex webs connecting the economic, social, environmental and political aspects of producing, distributing and consuming food. This course will introduce a systems level approach to the complex, exciting and often infuriating world of food. Through a mixture of written, oral and hands on work students will gain an understanding of how our local, national and international food systems developed, what we are doing right and what we should strive to change. Credit(s): 3
Prerequisite(s): N/A
Corequisite(s): N/A
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