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Jan 17, 2025
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PH 440 Community Nutrition
This course explores nutrition basics and public health principles and how they interact with the design, delivery and evaluation of nutrition programs geared toward improving or maintaining optimal health in populations and targeted groups. A variety
of practice-related exercises serve as a basis for student participation in understanding community nutrition. This course also seeks to foster and enhance skills related to the use of technology for accessing and using information and communicating with colleagues. Credit(s): 3
Prerequisite(s): PH 101 and PH 202
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