Aug 03, 2021  
Undergraduate Catalog 2019-2020 
    
Undergraduate Catalog 2019-2020 [ARCHIVED CATALOG]

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PH 440 Community Nutrition



This course explores nutrition basics and public health principles and how they interact with the design, delivery and evaluation of nutrition programs geared toward improving or maintaining optimal health in populations and targeted groups. A variety
of practice-related exercises serve as a basis for student participation in understanding community nutrition. This course also seeks to foster and enhance skills related to the use of technology for accessing and using information and communicating with colleagues. Credit(s): 3

Prerequisite(s): PH 101 and PH 202



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