BIO 336 Molecular Basis of Nutrition
This course addresses human nutrition and metabolism at a molecular level. Macronutrient structures and metabolic pathways will be discussed in detail, as will the molecular roles of micronutrients in cell and body function. Students will investigate symptoms of nutritional deficiencies in the context of nutrient functions. The design of nutritional studies will be examined with a focus on the major sources of data and recent findings. Credit(s): 3
Earned grade of “C-” or better in BIO 121 and CHEM 121
BIO 232 CHEM 122 CHEM 301 and/or CHEM 332 are recommended, but not required for success in the course.
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